Total BioEnzyme Nutritional Profile
Representative Certificate Analysis of the Nutritional Profile
PRODUCT: Fruit, Vegetable, and Plant Enzyme
ITEM ANALYSIS RESULT: Per 1 gm
(DIGESTIVE ENZYMES)
Protease 2684 U/ml:
Can break down 2684 units of protein in 1 minute.
Amylase 0.17 U/ml:
Can break down 0.17 units of carbohydrate in 1 min.
Lipase 1022 U/ml:
Can break down 1022 units of fat in 1 minute.
(METABOLIC ENZYMES)
Superoxide dismutase 6
SOD 6.15 x 10 U/ml
(VITAMIN)
Vitamin A 8 RE
Vitamin B1 (Thiamin) 3.8 mg
Vitamin B2 (Riboflavin) 2.9 mg
Vitamin B3 (Niacin) 16 NE
Vitamin B6 (Pyridoxine) 3.5 mg
Vitamin B12 (Cobalamin) 2.7 mg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D (Calciferol) 0.06 mcg
Vitamin E (Tocopherol) 1.7 mg
Vitamin K (Menaquinone) 1.2 mcg
Folacin 4.0 mcg
Pantothenic Acid 1.6 mg
Biotin 2.0 mcg
Choline 1 mcg
Inositol 0.5 mcg
PABA 0.22 mcg
(MINERAL)
Calcium 9.0 mg
Chlorine 0.02 mcg
Chromium 2.2 mcg
Magnesium 0.06 mcg
Manganese 0.02 mcg
Cobalt 0.01 mcg
Iodine 0.05 mcg
Iron 0.08 mcg
Molybdenum 1.9 mcg
Phosphorus 0.05 mcg
Potassium 0.02 mcg
Copper 0.02 mcg
Selenium 0.08 mcg
Sodium 0.55 mg
Sulfur 1.2 mcg
Vanadium 0.03 mcg
Zinc 0.04 mcg
Carbohydrate 650 mg
Fiber 4.9 mg
(AMINO ACIDS)
Alanine 0.28 mg
Arginine 0.23 mg
Asparagine 0.29 mg
Aspartic acid 0.30 mg
Cysteine 0.24 mg
Cystine 0.27 mg
Glutamic acid 0.26 mg
Glutamine 0.31 mg
Glycine 0.28 mg
Histidine 0.34 mg
Isoleucine 0.28 mg
Leucine 0.38 mg
Lysine 0.43 mg
Methionine 0.33 mg
Phenylalanine 0.36 mg
Serine 0.35 mg
Proline 0.30 mg
Tryptophan 0.28 mg
Tyrosine 0.26 mg
Valine 0.37 mg
(FAT)
Crude fat 0
Saturated fat 0
